NUTTE maker bio

Welcome! I’m Amy-Grace, a nut spread enthusiast and owner of Nutte. I used to enjoy going to the large supermarkets and browsing done aisles to find yummy but highly addictive and highly processed spreads to put into my daily breakfast bowl. I had an awesome collection - around 10 on the go, filling up my fridge. But something clicked, I began to make my own, and with it a whole world opened. I could basically create an infinite possibility of spreads. My mum brought back some yuzu tea from Japan for my spread experimentation and NUTTE was born. Now, I still have the 10 jars - all homemade, but can also share a bit of my day with you.

Like they say in Japan to show gratitude before a meal, Itadakimasu!